Menu of Vivaldi Italian Kitchen

Stuffed with beef ragu and peas. Extra Arancini $6 each

Stuffed ground pistacchio, mozzarella & bechamel. Extra Arancini $7 each

Flash fried calamari served with cocktail sauce & fresh lemon

Oven baked potatoes

Fried chips

Mixed leaf salad with tomato & cucmber

Rocket salad with pears, walnuts, parmesan, & balsamic glaze

Roma tomatoes, buffalo mozzarella, fresh basil & balsamic reduction

Rocket salad with parma prosciutto & buffalo mozzarella

Fior di latte and basil

Fior di latte, anchovy fillet, ligurian olives, and oregano

Fior di latte, mushrooms, hot sardinian salami, ligurian olives, artichoke, boiled eggs, and parma prosciutto

Fior di latte, mushrooms, hot sardinian salami, ligurian olives, chilli, and Spanish onions

Fior di latte, eggplant, zucchini, mixed capsicum, artichoke, olives, Spanish onions, and baby spinach

Fior di latte, fried eggplant, parmesan, and basil

Buffalo mozzarela, basil, and heirloom tomatoes

Fior di latte, rocket, parma prosciutto, and parmigiano reggiano

Hot sadinian salami, pork fennel sausage, double smoked ham, parmigiano reggiano

Fior di latte, mushrooms, smoked ham, artichokes, and olives

Fior di latte, eggplant, zucchini, mixed capsicum, artichoke, olives, Spanish onions, and by spinach with ham or salami

Tomato sauce, prawns, mussels, calamari & parsley

Fior Di Latte, Hot Salami, Chilli, Capsicum, Olives

Fior Di Latte, Ham & Pineapple

Garlic and oil

Fior di latte, garlic, and oil

Fior di latte, pork fennel sausage, and rosemary potatoes

Fior di latte, ricotta cheese, spinach, and parmesan

Fior di latte, heirloom tomatoes, old king prawns, basil, and garlic oil

Fior di latte, parmesan, zola, ricotta & walnuts

Fior di latte, porcini mushrooms, truffle oil, and Roman pecorino

Fior di latte, anchovies, capers, onions, chilli & pesto

Fior di latte, speck, gorgonzola & walnuts

Fior Di Latte, Roast Potatoes & Rosemary

Tomato sauce, ricotta cheese, spinach, eggplant, and mozzarella

Tomato, ricotta cheese, ham, basil, and parmigiano reggiano

Tomato & basil

In napoletana sauce with chilli

Tomato, bacon & black olives

With bacon, tomato, cream and vodka sauce

Traditional Sicilian sauce with fried eggplant, tomato, basil, topped with sauteed ricotta

With prawns, pippies, calamari & fish of the day

Home made pasta with traditional bolognese ragu (veal and pork)

Home made pasta with mushrooms, crispy prosciutto & creamy truffle sauce

Carnaroli rice served with porcini mushrooms, truffle oil, and Roman pecorino cheese

Cherry tomatoes, basil mousse sauce tossed with buffalo mozzarella

Gorgonzola cheese, walnuts & creamy white sauce

Traditional family recipe, ovenbaked

Chicken breast fillet with mushrooms & creamy sauce served with baked potatoes

Veal with onions, capers & lemon butter sauce

With napoli sauce

With bologna ragu veal and pork

Fior di latte, tomato sauce, and basil

With chips

Mascarpone mousse layered with savoiardi sponge fingers soaked in a coffee liqueur

Pizza with nutella chocolate, banana and berries

Baked ricotta cake. Served with raspberry sauce

Glass jar of profiteroles (2) imported from Italy

10 Mignon Babas soaked in rum syrup

1/2 litre tub

500mL